Recipe: Tasty Mint vegetable pilau

Recipe: Tasty Mint vegetable pilau Delicious, fresh and tasty.

Mint vegetable pilau. Yummy vegetable pilau with mouth watering mint and cucumber raita. Mint is a perennial with very fragrant, toothed leaves and tiny purple, pink, or white flowers. As well as kitchen companions, mints are used as garden accents, ground covers, air fresheners, and herbal.

When the pilau is cooked, stir in the coriander and cashews, and serve with the raita.

Mint may have a positive effect on allergies, the common cold, indigestion, irritable bowel syndrome (IBS), and breastfeeding.

Read on to find out about the health benefits of mint.

You can have Mint vegetable pilau using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mint vegetable pilau

1. It’s of Fresh mint leaves,dhania.onions,tomatoes,potates,peas.and.

2. It’s of Long Grain Rice.

Easy Vegetable Pilau Rice - Veg Pulao Recipe Sandhya's Kitchen.

You can also plant these Varieties in pots on your balcony or kitchen windowsill.

There are types of mints for everything.

Stir in the salt and cook until the onion just begin to turn golden then stir in the ginger, garlic, green chilli, mint and coriander leaves.

Mint vegetable pilau instructions

1. Boil the Rice. Let it cool.Grind the mint and Dhania leaves aside to be added with the gravy..

2. Prepare the gravy with oil onions,tomatoes,ginger,garlic and green chillies. Then add the mint paste to the gravy..

3. Once the gravy is ready starts separating oil.Add all dry ingredients: salt,Turmeric powder,cumin& coriander powder and a pinch of Garam masala..

4. Lastly add the cooked Rice to the gravy. Mix all the ingrediets together. And spread some dhania on the top before serving..

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts.

Store in the refrigerator for up.

Mint is a popular ingredient in several foods and beverages.

This article takes a closer look at eight Mint is the name for over a dozen plant species, including peppermint and spearmint, that belong to.

The pilau does not contain hot spices, and can therefore be served with any other meat or vegetable dish without overpowering the other flavours.