Easiest Way to Cook Delicious Aloo Pulao (Indian potato pilau)

Easiest Way to Cook Delicious Aloo Pulao (Indian potato pilau) Delicious, fresh and tasty.

Aloo Pulao (Indian potato pilau). This potato rice or potato pulao is a simple and minimally spiced rice dish made with our favorite ingredients - rice and potatoes. This aloo rice recipe is one of those recipes that you fall back on when you do not have veggies. But you do have rice, potatoes and the regular Indian spices-herbs in. or the way it is made. one such hugely popular pulao and lunch box one pot meal is aloo matar pulao aka potato peas pulao recipe known for its taste and finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar pulao recipe. it mainly includes recipes like.

Navratri is one of the festivals celebrated with a variety of dishes.

As some people keep fast on this nine days festival, there are specific recipes which are made only with the ingredients used in the fast.

Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice.

You can cook Aloo Pulao (Indian potato pilau) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Pulao (Indian potato pilau)

1. It’s 1 cup of rice.

2. It’s 2 of potatoes cubed.

3. Prepare 1 of onion.

4. You need 2 of garlic cloves.

5. You need 1 of green chili.

6. It’s 1/2 tsp of garam masala.

7. Prepare 1/4 tsp of red chili powder.

8. It’s of Salt.

9. Prepare of Oil.

10. It’s 1 of bay leaf.

11. You need 3 of green cardamom.

12. You need 6 of cloves.

13. You need 1 of cinnamon stick.

I make pulao differently each time and this is one of I am a north indian married to a telanganite and I make most dishes from Telangana but somehow I did not make Sarva Pindi.

Aloo pulao is a delicious Indian recipe served as a Main.

Find the complete instructions on Bawarchi.

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Aloo Pulao (Indian potato pilau) instructions

1. Cook rice until al dente.

2. Add oil to pan, saute bay leaf, cardamom, cloves, cinnamon stick until they splutter.

3. Add onions, garlic, ginger, fry. Add cubed potatoes roast until fully cooked, sprinkle turmeric, red chili powder, salt and garam marsala. Saute to mix well.

4. Add cooked rice and mix well. Garnish with cilantro.

Potatoes should be cleaned and cut right before cooking in order to avoid the discoloration that occurs with exposure to air.

A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of.

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Aloo Chutney Pulao is a one-pot meal cooked using potatoes and rice.