Recipe: Appetizing Chicken Pilau

Recipe: Appetizing Chicken Pilau Delicious, fresh and tasty.

Chicken Pilau. Boost the flavor of this mild dish by sprinkling plenty of chopped hot pepper on top. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog.

This recipe is a down-home southern version of chicken and rice.

It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices.

Calling a man's Pilau a "Chicken Bogg" or "Pilaf" is almost as bad as slappin his mother.

You can have Chicken Pilau using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Pilau

1. Prepare 1/2 of chicken.

2. Prepare 1 of & 1/4 cups rice soaked.

3. Prepare to taste of Salt.

4. It’s 1 of large onion or 2 small ones sliced.

5. Prepare 1 tbsp of ginger garlic-ginger paste.

6. Prepare 1 tbsp of ground pilau spice.

7. Prepare 1 tsp of ground Cummin.

8. It’s 1 tsp of whole cummin seeds.

9. You need 4 tbsp of oil.

10. You need 2 of &1/2 cups water.

Use the same recipe above, only get rid of the green stuff and leaves.

Start with a half pound of chopped bacon in a cast iron pot or dutch oven cooking until half done, then add half of a large chopped Vidalia and cook until almost clear, then add the.

This Indian chicken pulao (pilaf) recipe is so easy to make.

Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.

Chicken Pilau instructions

1. Pre-boil the chicken till its half way cooked through.

2. In a sauce pan, add oil over medium heat, then add sliced onions, stir until cooked, just turned translucent..

3. Add the ginger garlic paste and cook until the raw smell is eliminated. Add the spices- cummin powder, pilau spice, and cummin seeds. Stir well to incorporate..

4. Add the chicken, and stir to ensure its well coated in the spices..

5. Add some salt, stir then add the water and let it come to a boil..

6. Once it boils, add rice, stir then let it cook until all the liquid is eliminated..

7. Reduce the heat to low, cover completely and let it slow cook until completely dry or you can pop it in the oven preheated to 180°C for 10 minutes..

8. Serve & enjoy..

Long-grained rice varieties like basmati are often used to prepare pulaos.

Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.

Pilau is pronounced like per-lo or pih-lo, it is also sometimes phonetically spelled like purlough and is just another name for the classic Southern-style chicken and rice recipe believed to be descended from the pilaf of ancient Persia.

Just how this recipe arrived from Ancient Persia to the Lowcountry is subject to much debate but people say.

Pour in the chicken stock and throw in any larger bits of frozen veg.