Recipe: Appetizing Pilau Meat Cabbage Mix

Recipe: Appetizing Pilau Meat Cabbage Mix Delicious, fresh and tasty.

Pilau Meat Cabbage Mix. Today i have made some Meat Pilau/Pulao Rice, it is a very simple recipe to follow. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

Cover and cook on slow heat till meat tender.

You will need: for Akhni Fulab - Pilau & Lambs Meat.

Cabbage rice made with very basic ingredients.

You can have Pilau Meat Cabbage Mix using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pilau Meat Cabbage Mix

1. Prepare 1 cup of rice.

2. You need 2 cups of water.

3. It’s 3 tablespoons of pilau mix.

4. Prepare of Beef.

5. It’s of Cabbage.

6. It’s of Onions.

7. You need of Black pepper.

8. Prepare of salt.

9. You need of tomatoes.

This delicious Prawn Pilau Biryani NEEDS be on your to-cook list!

Quick, easy and the cook time to flavour ratio will have you cooking this again and again!

In this recipe, prawns and spices are tossed together before being mixed with rice and cook.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in Then add your, beef and let this saute for about a minute.

Pilau Meat Cabbage Mix step by step

1. Cook pilau (find recipe on my profile).

2. Cook beef. Boil beef so that it is soft. Add onions to pan, cook until golden brown, add tomatoes, salt, black pepper and royco. Add beef and fry for a few minutes, add water and cook until gravy thickens.

3. Fry cabbage with onions and garlic.

4. Serve your pilaf, beef and cabbage and a side of kachumbari.

Follow this with the crushed pilau spices and mix.

Pilau is a common dish especially at the Kenyan Coast, Mombasa.

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There is a general traditional recipe for Uzbek pilaf on this page.

It is not difficult to prepare pilaf.