Recipe: Delicious Beef Pilau

Recipe: Delicious Beef Pilau Delicious, fresh and tasty.

Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef Pilau using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Pilau

1. It’s 2 cups of rice.

2. Prepare 4 1/2 cups of water.

3. You need 1/4 cup of vegetable oil.

4. Prepare of Ground pilau Marsala spice.

5. It’s of Salt.

6. You need 1 kg of beef.

7. You need 1 tbsp of ginger.

8. It’s 1 tbsp of garlic.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef Pilau instructions

1. Boil beef until almost cooked. Retain the broth that you cooked the dish with as this will be used in cooking the rice.

2. In deep pan add chopped onions with oil.

3. Cook the onions until very dark brown but not burnt. Add ginger garlic paste and cook until a little browned.

4. Add salt and pilau Marsala spices, cook a few seconds, add beef, cover and cook a little further.

5. Measure out the beef broth that remained and top with water to complete the 4 1/2 cups and pour into the pan. Cover and let boil.

6. Once water has boiled add rice, taste for seasoning and cover with lid. Cook on high heat until water has almost evaporated.

7. Turn heat to low and let rice simmer slowly until dried. Fluff with fork and serve.

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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