How to Cook Delicious Beef Pilau

How to Cook Delicious Beef Pilau Delicious, fresh and tasty.

Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef Pilau using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Pilau

1. Prepare 100 g of chopped beef.

2. Prepare 1 cup of rice.

3. It’s of Pilau masala.

4. It’s of Ginger.

5. It’s of Crushed garlic.

6. Prepare of Salt.

7. It’s 3 of chopped onions.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef Pilau instructions

1. Add cooking in a Sufuria and add onions..

2. Cook till golden brown then add ginger and garlic.

3. Allow to cool till brown a bit..

4. Add a 2and half cups water..

5. Add beef the mix and cook for a while. Then add pilau masala as much as you want.

6. Add the washed rice after adding salt..

7. Allow to cook at a low heat till all water is finished..

8. Remove from heat and cool.

9. Serve with Kachumbari.

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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