Recipe: Tasty Arabs love pilau and they make it in many ways...

Recipe: Tasty Arabs love pilau and they make it in many ways… Delicious, fresh and tasty.
Arabs love pilau and they make it in many ways…. .and I love teaching people every new recipe I learn. I believe there are so many ways of expressing and spreading love and I choose cooking ๐ CHAPATI LAINI; jinsi ya kupika chapati za kusukuma / how to make soft Parathas. Thank you for joining me in making this very tasty meal. this is a coastal dish made across East Africa, Indians also by Arabs There are many variations of If you would like it to cook more cover tightly and let it continue cooking in its own steam.
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You can have Arabs love pilau and they make it in many ways… using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Arabs love pilau and they make it in many ways…
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Prepare 1.5 kg of rice.
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Prepare 1.5 of ltrs water.
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It’s of Grated garlic.
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It’s of Grated ginger.
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You need to taste of Salt.
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You need 1.5 kg of potatoes.
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Prepare 1 of onion.
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It’s of Some oil.
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You need of Whole spices.
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Prepare of Some tomatoe paste (if you love your pilau with colour.
This easy pilau rice is a perfect example.
Define pilau. pilau synonyms, pilau pronunciation, pilau translation, English dictionary definition of pilau. n.
Variant of pilaf. pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
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Arabs love pilau and they make it in many ways… step by step
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Prepare your ingredients.
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Put your sufuria on the jiko pour in some oil once hot add in your onions.
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Once the onions soften add in the grated garlic.
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Add in the grated ginger and stir.
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Once the ginger is mixed well add in the whole spices and mix.
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Add in the water and salt cover and bring to a boil.
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Once the water comes to a boil add in your rice mix and cover ensure you close the jiko door to avoid the rice sticking.
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Once the water starts to subside add in the potatoes,mix and cover.
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When the rice is left with a little water push in the potatoes.
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When you are left with no water like this remove the sufuria from the jiko sprinkle some water on top and cover with foil.
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All covered up,take a metal sinia put some charcoal on top cover and place the sufuria on top of the jiko.
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Baking the rice in the traditional way,ensure that you have removed the charcoal from the jiko you should only leave like two to three pieces so that the rice doesnt stick,bake it for around 40-60mins once ready serve.
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Final out come I like serving mine with the potatoes on the side and I added in papa wa nazi on the side ๐.
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