How to Prepare Delicious Chicken Pilau #festivecontestkakamega#authorchallenge#

How to Prepare Delicious Chicken Pilau #festivecontestkakamega#authorchallenge# Delicious, fresh and tasty.

Chicken Pilau #festivecontestkakamega#authorchallenge#. Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it.

For those lamb lovers my lamb pilau recipe can be seen.

An East African rice pilaf dish with chicken and spices.

Drain out the chicken and reserve the broth/yakhni for the pilau.

You can have Chicken Pilau #festivecontestkakamega#authorchallenge# using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Pilau #festivecontestkakamega#authorchallenge#

1. It’s 2 glasses of pure pishori rice.

2. You need 3 of medium size potatoes cut into half.

3. It’s 1 of whole chicken (broiler) cut into 4 parts.

4. Prepare 3 of large onions chopped into small pieces.

5. You need 1 of tablespoonful pilau masala.

6. You need 1 tablespoon of garlic paste.

7. Prepare 1 tablespoon of ginger paste.

8. You need to taste of Salt.

9. It’s of Cooking oil.

10. You need 4 glasses of water.

11. You need of Charcoal jiko.

The chicken will cook some more in the pilau so don't be t.

Quick, easy and yummy chicken pilau.

Southern-Style Chicken and Rice: Chicken Pilau.

Pilau is pronounced like per-lo or pih-lo, it is also sometimes phonetically spelled like purlough and is.

Chicken Pilau #festivecontestkakamega#authorchallenge# instructions

1. Shallow fry the chicken for 10 to 15 minutes. Shallow fry the potatoes too for 10 to 15 minutes too..

2. In a Sufuria, put the Onions and cook till soft, add garlic and ginger and cook till well cooked. Add pilau masala and cook well making sure it doesnt burn so as not to loose it's taste. Now add the potatoes (which were deep fried earlier on) and let them cook for a minute or two the add the chicken. Stir well, add the 4 glasses of water (well boiled water). When it boils, add the rice, stir well, cover with a lid and cook in low heat until "all the water dries up"..

3. Take a brown paper deeped in water and cover the Sufuria. Place a lid on it, put hot charcoal (a little to avoid burning the food) on the lid and let it cook for 15 to 20 minutes..

4. The food (pilau) is now ready to be served with Kachumbari or with mchikicho (see photo, red one on the side of the plate) and a glass of cold juice of your choice..

This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes.

Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

I love this for a quick weeknight meal when I'm craving a good curry.

This one-dish chicken pilau (not rice pilaf) is full of satisfying flavor.

This recipe is a down-home southern version of classic chicken and rice.