Easiest Way to Make Delicious Beef pilau# festive contest kakamega # authormarathon#

Easiest Way to Make Delicious Beef pilau# festive contest kakamega # authormarathon# Delicious, fresh and tasty.

Beef pilau# festive contest kakamega # authormarathon#. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef pilau# festive contest kakamega # authormarathon# using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef pilau# festive contest kakamega # authormarathon#

1. Prepare 2 cups of pishori rice.

2. It’s 1/4 kg of beef.

3. You need 2 of ripe tomatoes.

4. You need 5 of onions.

5. You need of Garlic.

6. You need of Ginger.

7. You need of Pilau masala.

8. Prepare of Frying oil.

9. It’s of Salt.

10. Prepare of Water.

11. You need of Lemon juice.

12. Prepare 50 g of Tomato paste.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau# festive contest kakamega # authormarathon# instructions

1. Cut your beef into small pieces. Wash it and boil for 10 minutes. Chop 4 onions and tomatoes in a bowl.In a separate sufuria boil 4 cups of water..

2. Crush your ginger and garlic adding little salt so as to crush well..

3. Put 5 spoons of the frying oil in a sufuria and fry the onions to golden brown.Add the crushed ginger and garlic and stir together for 3 minutes, Add the pilau masala and mix well.leave to fry for 2 minutes..

4. Add the beef and fry till it turns brown, add the tomatoes and a little salt and fry till the tomatoes to become tender, add the tomatoe paste and mix well..

5. Then add the 4 cups of boiled water and stir well.leave to boil for 2 minutes..

6. Add your rice and stir frequently at moderate heat till the water is almost absorbed…

7. For the rice to dry well, cover the sufuria with a lid at the top and put hot charcoals at the top. leave it to dry for 10 minutes..

8. Then remove the lid, its ready to serve. Prepare your kachumbari and add the lemon juice. Serve with ovacodo and enjoy so delicious..

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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