Easiest Way to Make Appetizing Beef pilau

Easiest Way to Make Appetizing Beef pilau Delicious, fresh and tasty.

Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef pilau using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef pilau

1. Prepare 3 of onions.

2. It’s 1 kg of rice.

3. It’s of Garlic.

4. Prepare of Cooking oil.

5. You need 1/4 kg of beef.

6. It’s of Pilau masala.

7. You need of Water.

8. You need Pinch of salt.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau step by step

1. Heat oil in a pot. Add the beef Let it cook until browned on all sides..

2. Add the onions and stir until it turns brown.

3. Add garlics and cook till they brown..

4. Add rice, pilau masala and salt to taste then still altogether..

5. Add water and cover it till it boils, then all the water to drain off.

6. You can serve with kachumbari and cabbage.

7. Enjoy the food.

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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