Recipe: Delicious Vegetable pilau served with french beans

Recipe: Delicious Vegetable pilau served with french beans Delicious, fresh and tasty.

Vegetable pilau served with french beans. How to cook pilau rice, the best pilau recipe Kenya. Cooking pilau with meat and potatoes (optional). Hey, and thanks for stopping by.

As soon as they begin to pop - a matter of seconds - add the chilli, potato, carrot and green beans and stir.

Add the turmeric and garam masala and stir for one minute.

French beans and chana dal stir fry, a very south Indian preparation, assists those who want to eat on the healthier side.

You can cook Vegetable pilau served with french beans using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable pilau served with french beans

1. Prepare 1/4 kg of rice.

2. It’s of Stinging nettles powder.

3. Prepare of Pilau masala.

4. Prepare of Tomatoes.

5. Prepare of Onions.

6. You need 1 pinch of salt.

7. You need of Garlic.

8. It’s of Ginger powder.

9. You need of Water.

10. You need of Oil.

A delectable snack, which can also be served as a starter, is Schezwan fingers.

Fingers are made with French beans and other crispy vegetables, deep fried and then tossed in.

Dietary Info VEGETARIAN VEGAN LACTOSE-FREE HEALTHY.

Remove the lid and fork through the rice and serve.

Vegetable pilau served with french beans step by step

1. Into a pan, add, oil, salt, chopped onions, garlic and ginger powder. Cook to golden brown. Add pilau masala and mix thoroughly..

2. Add chopped tomatoes and stinging nettles powder and cook till they are tender..

3. Add rice and stir well. Add water and let it cook..

4. In another pan, add oil,salt, chopped onion, and cook to golden brown. Add tomatoes and then boiled French beans. Let it cook for a while. When ready serve and enjoy the meal..

Great as a pack lunch dish, but also a lovely It makes a change from sausage egg chips and baked beans from the Cafe.

Replace rice with freekeh for a deliciously different, low-calorie one-pot with red pepper and sweet sultanas.

When the pilau is cooked, stir in the coriander and cashews, and serve with the raita.

French beans in coconut gravy, the bright green of the beans stands out well against the white gravy.

The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to the gravy.