Recipe: Appetizing Beef pilau and kachumbari

Recipe: Appetizing Beef pilau and kachumbari Delicious, fresh and tasty.

Beef pilau and kachumbari. In Kenya, if someone asks you, "When are you inviting me over for some pilau?". That means there is some special occasion in the air. The birth of a child, a wedding, Ramadhan (Islamic religious holiday) or any other important get together.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Heat a large pot over medium-high heat.

Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

You can have Beef pilau and kachumbari using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef pilau and kachumbari

1. You need 100 g of rice.

2. Prepare 100 g of beef.

3. It’s of I head garlic.

4. It’s of Ginger.

5. You need 40 g of tomato paste.

6. You need 1 of tspn pilau masala.

7. You need 1 tbsp of salt.

8. Prepare 1 tbsp of oil.

9. It’s 2 of large onions.

10. You need 2 of tomatoes.

11. It’s of Juice from one lemon.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids But you can also enjoy it with a side of Kachumbari OR simply garnish with some coriander leaves for that ambrosial touch and enjoy.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose You can try this with chicken (breast or thigh) with fish, or whichever accompaniment you see fit.

This goes really well with kachumbari, coleslaw, beef stew.

You can make Sausage pilau, beef pilau, mutton pilau, chicken pilau, coconut pilau, and vegetable pilau.

Beef pilau and kachumbari step by step

1. Clean and prepare the ingredients. Boil the beef in salty water..

2. Fry the diced onion, crushed garlic and ginger in oil till golden brown. Add the boiled beef and stir occasionally..

3. Add tomato paste and pilau masala. Stir and let simmer. Add a pinch of salt..

4. Add hit water twice the volume of the rice into the simmering mixture. Allow to boil the add the washed rice. Stir and let it simmer until ready..

5. Dice the onion and cut the tomatoes in a round shape. Mix thoroughly. Add the lemon juice and salt. Mix thoroughly.

6. Serve while hot 😉.

This rice dish has so many possibilities.

Once all the water has dried check to see if your rice is well cooked.

If the rice is ready, switch off the pot and serve with kachumbari and pili pili ya kukaanga.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and Serve hot with fresh Kachumbari - salsa.