Recipe: Perfect Beef pilau and kachumbari

Recipe: Perfect Beef pilau and kachumbari Delicious, fresh and tasty.

Beef pilau and kachumbari. In Kenya, if someone asks you, "When are you inviting me over for some pilau?". That means there is some special occasion in the air. The birth of a child, a wedding, Ramadhan (Islamic religious holiday) or any other important get together.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Heat a large pot over medium-high heat.

Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

You can have Beef pilau and kachumbari using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef pilau and kachumbari

1. It’s 1 of whole garlic.

2. You need of Onions.

3. It’s of Ginger.

4. It’s of Salt.

5. Prepare of Pilau masala.

6. You need 1 kg of Rice.

7. It’s of Beef.

8. It’s of tomato paste.

9. You need of carrots.

10. Prepare of Dhania.

11. It’s of Lemon.

12. Prepare of Tomatoes.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids But you can also enjoy it with a side of Kachumbari OR simply garnish with some coriander leaves for that ambrosial touch and enjoy.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose You can try this with chicken (breast or thigh) with fish, or whichever accompaniment you see fit.

This goes really well with kachumbari, coleslaw, beef stew.

You can make Sausage pilau, beef pilau, mutton pilau, chicken pilau, coconut pilau, and vegetable pilau.

Beef pilau and kachumbari step by step

1. Heat oil at a low temperature.

2. Add onions,garlic,ginger mix until they are golden brown.

3. Put your beef stir,let it cook until it changes colour to brown.

4. Add pilau whole mix and pilau masala.

5. Add tomato paste and two tbsps of soy sauce for best results in terms of color change.

6. Put rice mix properly.

7. Add water according to the amount of rice used.

8. Cover to let it boil.

9. For the kachumbari,chop onions,tomatotes dhània and grate carrots.

10. Mix them together,sprinkle some salt and squeeze 1 lemon.

11. Ready to serve.

This rice dish has so many possibilities.

Once all the water has dried check to see if your rice is well cooked.

If the rice is ready, switch off the pot and serve with kachumbari and pili pili ya kukaanga.

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and Serve hot with fresh Kachumbari - salsa.