Recipe: Delicious Beef Pilau

Recipe: Delicious Beef Pilau Delicious, fresh and tasty.

Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef Pilau using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Pilau

1. Prepare 1 of and Half cup pearl rice.

2. It’s 1/2 kg of boiled beef.

3. You need of Pilau masala, grounded.

4. You need of Cooking oil.

5. Prepare 2 of onions.

6. It’s of Garlic.

7. It’s of Salt.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef Pilau instructions

1. Fry onion with oil till golden brown then add garlic paste.

2. Add Pilau masala then cook for 5mins.

3. Add beef and cook for a few minutes.

4. Add rice and 3 and half boiled water..

5. Add salt and cook under medium then low heat till all water is finished.

6. Serve.

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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