Recipe: Yummy Vanilla Cake Roll

Recipe: Yummy Vanilla Cake Roll Delicious, fresh and tasty.

Vanilla Cake Roll. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes prettier than a layer cake.

To make a roll, first bake a sponge cake in a shallow jelly-roll pan.

After baking the cake is turned out onto a small towel covered in powdered sugar, rolled up, and left to cool.

When cooled, unroll the cake, spread with a filling, and then re-roll, chill, slice and serve.

You can have Vanilla Cake Roll using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vanilla Cake Roll

1. Prepare of VANILLA CAKE.

2. You need 6 of large eggs, seperated.

3. Prepare 1/2 tsp of cream of tarter.

4. It’s 1/4 cup of buttermilk, at room temperature.

5. You need 1 1/2 cup of granulated sugar, divided use.

6. It’s 1 1/2 tsp of vanilla extract.

7. It’s 1 1/4 cup of cake flour.

8. It’s 1/2 tsp of baking powder.

9. It’s 1/2 tsp of salt.

10. It’s of confectioners sugar for dusting.

11. You need of STRAWBERRY CREAM FILLING.

12. It’s 1 cup of heavy whipping cream.

13. Prepare 1/3 cup of good quality strawberry preserves.

14. You need 3 tbsp of confectioner's sugar.

15. It’s 1/2 tsp of vanilla extract.

16. Prepare of drops of red food color, optional.

17. You need of VANILLA BUTTER CREAM FROSTING.

18. Prepare 1 of recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15.

19. Prepare of GARNISH.

20. It’s 1/4 cup of sprinkles, I used red, white and blue this time. Any color for any occasion is great.

21. Prepare of fresh strawberries and blueberries.

Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe.

Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.

A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.

This vanilla cake roll is bursting with a vanilla flavor and when topped with fresh berries and a sprinkle of confectioners sugar, it really is divine and did I mention pretty too?!

Vanilla Cake Roll step by step

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray.

2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature.

3. Whisk flour. baking powder and salt in a bowl, set aside.

4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed.

5. Stir in flour mixture. Making sure its mixed well but don't overmix.

6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form.

7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions..

8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched.

9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake.

10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper.

11. Roll cake up in towel, into a roll. Cool in towel on rack.

12. MAKE FILLING.

13. Beat cream until soft peaks form, add strawberry jan, confectioners sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color..

14. Unroll cooled cake and spread strawberry cream over cake.

15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

You can easily swap out the fresh strawberries with raspberries, blackberries, or even a mixture of your favorites!

You could even use coconut extract in place of.

Vanilla Sponge Cake Roll - a simple vanilla cake roll with berries that's perfect for any summer celebration.

It's filled with a creamy vanilla mascarpone filling and makes an impressive and light dessert.

Growing up, my mom wasn't much of a baker.