Easiest Way to Prepare Appetizing Beef Pilau

Easiest Way to Prepare Appetizing Beef Pilau Delicious, fresh and tasty.

Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can cook Beef Pilau using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Pilau

1. Prepare 1 kg of rice pishori.

2. Prepare 1/2 kg of Beef.

3. It’s 8 of small irish potatoes.

4. You need 2 tbsp of garlic/ginger paste.

5. You need 2 of big onions.

6. Prepare 1 of pkt small tomato paste.

7. You need 1 tsp of pilau masala.

8. Prepare 3 tbsp of cumin seeds pounded.

9. You need 1 tbsp of whole pilau spices.

10. Prepare 3 tbsp of cooking oil.

11. You need to taste of Salt.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef Pilau instructions

1. Take your pan, put oil and heat when hot add onions cook till they soften.

2. Add garlic/ginger paste cook well untill it starts browning..

3. Add well washed and drained beef. Mine was very soft. Cook for 5 mins..

4. Add cumin, whole spices, pilau masala, tomato paste n salt and cook for 3 minutes.

5. Add potatoes and cook it well. Make sure your pot is not sticky. Cover for s few minutes.

6. Add rice and mix until well incorporated..

7. Add warm water ther ratio of 1:2 let it cook on medium heat..

8. Cover the pot and let it cook until dry. Reduce the heat and let it dry completely..

9. When ready serve with either kachumbari or pilipili ya kukaanga..

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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