Easiest Way to Make Tasty White Butter Cake with Strawberry and Blueberry Whipped Cream

Easiest Way to Make Tasty White Butter Cake with Strawberry and Blueberry Whipped Cream Delicious, fresh and tasty.

White Butter Cake with Strawberry and Blueberry Whipped Cream. Great recipe for White Butter Cake with Strawberry and Blueberry Whipped Cream. This is a very simple, delicious butter cake that goes so well with whipped cream. Here is how you cook that.

White Butter Cake with Strawberry and Blueberry Whipped Cream stage direction.

Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.

Line the bottoms of the pans with parchment paper.

You can cook White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you achieve it.

Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream

1. You need of BUTTER CAKE.

2. Prepare 3 cup of cake flour.

3. You need 1 tbsp of baking powder.

4. You need 1/4 tsp of baking soda.

5. It’s 1/2 tsp of salt.

6. You need 1 1/2 cup of unsalted butter, melted.

7. It’s 1 1/4 cup of granulated sugar.

8. You need 2 tsp of vanilla extract.

9. You need 4 of large eggs.

10. You need 2/3 cup of milk, I used whole. milk.

11. Prepare of STRAWBERRY WHIPPED CREAM.

12. You need 2 cup of cold heavy whipping cream.

13. Prepare 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.

14. You need 4 tbsp of confectioner's sugar.

15. It’s 1 1/2 tsp of vanilla extract.

16. Prepare of drops of red food coloring.

17. Prepare of BLUEBERRY WHIPPED CREAM.

18. It’s 1 cup of cold heavy whipping cream.

19. You need 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.

20. It’s 2 tbsp of confectioner's sugar.

21. Prepare 3/4 tsp of vanilla extract.

22. It’s of drops of blue food coloring.

23. Prepare of GARNISH/DECORATIONS.

24. You need of fresh strawberries.

25. You need of fresh blueberries.

26. It’s 1/4 cup of red, white and blue sprinkles.

Separate your eggs while they are still cold, placing the yolks in one bowl and the whites in another bowl.

Fill the center with half the strawberry puree.

Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.

Spread a thin layer of whipped cream frosting along the sides of the cake.

White Butter Cake with Strawberry and Blueberry Whipped Cream step by step

1. MAKE CAKE.

2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.

3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.

4. In a large bowl beat butter and sugar together until creamy and well combined 2 minutes.

5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.

6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.

7. MAKE STRAWBERRY WHIPPED CREAM.

8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.

9. MAKE BLUEBERRY WHIPPED CREAM.

10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.

11. ASSEMBLE CAKE.

12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.

13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.

14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.

15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.

16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

Make sure to cut the strawberries in small pieces to avoid having soggy berry lumps in the cake.; You can swap in other fresh berries like raspberries and blackberries.; If you prefer, feel free to use buttercream icing instead of whipped cream.; You can bake this fresh fruit cake ahead of time and store, but don't add the whipped cream until you're ready to serve.

With fresh, homemade whipped cream, a little sugar and tons of fresh strawberries, it's light and fresh and creamy, and the perfect way to balance out the heaviness of the cake.

Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert.

Press mixture into bottom of prepared pan.

Gradually beat in confectioners¹ sugar until combined.