Recipe: Perfect Malai kofta

Recipe: Perfect Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes..recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in however some curries predominantly based out of malai and malai kofta recipe or creamy kofta.

Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

You can have Malai kofta using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai kofta

1. It’s 1/2 kg. of Aloo (boil,cool and grated).

2. Prepare 100 gm of Paneer.

3. You need 3 of large onion chopped.

4. You need 3 of large tomato + 2 green chilies (both pureed).

5. Prepare 1 tbsp of Arrowroot powder / maida.

6. Prepare 1 inch of Ginger grated.

7. Prepare 1 cup of Malai (keep in freezer for 15 min. And beat it).

8. You need to taste of Red chilli powder.

9. Prepare 1 tsp of Coriander powder.

10. Prepare 1/2 tsp of Turmeric powder.

11. It’s 1 tsp of Melon seeds.

12. Prepare 3-4 of Cashew.

13. You need 3-4 of Raisins.

14. It’s 1/4 tsp of Black pepper powder.

15. It’s of Oil for deep frying and cooking gravy.

16. It’s 1 spoon of Curd.

17. Prepare 1/2 tsp of Jeera.

18. You need as needed of Malai for garnish.

19. Prepare as per taste of Garam masala.

Serve them with Naan bread or homemade flatbread!

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Malai Kofta is a super popular Punjabi curry.

Malai kofta instructions

1. Firstly aloo and paneer ko mash krege usme arrowroot milaye 1/2 tbsp or mix karein achhe se..

2. Isme thorda salt add karein mix karein side me rhke..

3. Arrowroot powder le usme thorda pani dalke batter banayein… Ab aloo paneer mixture le flatten karein malai rhke jaise chahe shape de batter me dip karein or garam oil me fast flame par deep fry karein…absorbent paper par niklae side me rhke..

4. Gravy ke liye kadai me 1 tbsp oil lenge usme jeera add krenge onion add krege,pepper powder add krenge or saute krenge fir ise thanda kar ke grind krenge….

5. Now again kadai me oil dale usme onion paste tomato puree dalege….and spices salt,chilli powder,haldi,coriander powder dalke mix krenge and cover kar ke cook hone de… Now cashew,melon,raisin (inko 1 hour pani me bhigona hai) ko grind kar ke add krenge dahi dalege mix krege fast flame par fir slow par kuch der….ab garam masala add krenge…. Jab serve krna ho pehle kofta fir gravy dale or malai se garnish karein…

Make sure the paneer is fresh and.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

Once you taste this curry you will make it again.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.