Recipe: Appetizing Vegetable Pilau#MyRiceDishContest

Recipe: Appetizing Vegetable Pilau#MyRiceDishContest Delicious, fresh and tasty.

Vegetable Pilau#MyRiceDishContest. Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. To make the Jeweled Vegetable Pilau, use a separate large, shallow pot, melt the ghee over medium heat.

Now let's cook Pilau without meat. » Vegetable pilau.

As 'one pot' recipes go, they don't come much easier than this.

Easy Vegetable Pilau Rice recipe is a classic Indian takeaway favourite, cooked with whole spices and vegetables of your choice.

You can cook Vegetable Pilau#MyRiceDishContest using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable Pilau#MyRiceDishContest

1. You need 1 cup of rice. Washed and drained.

2. You need 2 cups of water.

3. It’s 1 of large red onion chopped.

4. Prepare 2 cloves of garlic crushed.

5. Prepare 1 pinch of salt.

6. It’s 1 table spoon of Tomato paste.

7. It’s pieces of French beans cut into.

8. Prepare pieces of Carrots cut into small.

9. It’s of Some peas.

10. You need of Pilau masala.

11. It’s 2 spoon of cooking oil.

12. You need 1 pinch of ground black pepper.

Its Delicate, Aromatic and Oh so easy!!

When the pilau is cooked, stir in the coriander and cashews, and serve with the raita.

A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice.

We Indians love our rice and we treat each grain with respect.

Vegetable Pilau#MyRiceDishContest instructions

1. Heat the oil and add the onions and garlic.Let them cook until golden brown.

2. Add pilau masala, a pinch of ground black pepper and a pinch of salt.

3. Add the tomato paste and stir.

4. Add in your French beans, carrots and peas and stir.

5. Cover and let them cook for two minutes.

6. Add your rice and stir.

7. Add the water and cover let it cook for five minutes until the water stars to boil.

8. Reduce your heat and let it cook.

9. Serve with Kachumbari.

The pilau does not contain hot spices, and can therefore be served with any other meat or vegetable dish without overpowering the other flavours.

Vegetable Pilau is a simple, spicy, reduced sodium Indian rice dish that combines rice with vegetables and herbs that compliments meat, fish and poultry.

Veggie Pilau is a simple veggie recipe that is very famous among Indian vegetarian lovers.

It is incredibly flavorfull and served its own.

This is a popular vegetable dish that makes a tasty light supper.