Recipe: Tasty Yatsuhashi-flavoured Toast

Recipe: Tasty Yatsuhashi-flavoured Toast Delicious, fresh and tasty.

Yatsuhashi-flavoured Toast. Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. You can make this delicious Yatsuhashi - Popular Souvenir from Kyoto. Yatsuhashi (八ツ橋) is a Japanese confectionery which.

Yatsuhashi has the perfect amount of chewiness and goes perfectly with green tea.

The famous Tsujiri brand is now making a matcha-flavored yatsuhashi, a type of wagashi (traditional Japanese.

For maximum cinnamon flavor, make sure to use fresh cinnamon powder!

You can cook Yatsuhashi-flavoured Toast using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yatsuhashi-flavoured Toast

1. You need 1 slice of Bread.

2. Prepare 1 of Toasted soy flour.

3. You need 1 of Cinnamon.

4. You need 1 of Honey.

Yatsuhashi Tsukumo (九十九 八橋 Tsukumo Yatsuhashi) is a tsukumogami, transformed from a koto.

She is the younger sister of Benben Tsukumo, though they are technically not blood related, and just became sentient at the same time.

Yatsuhashi (八ツ橋 or 八橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi).

It is one of the best known meibutsu (famous regional products) of Kyoto.

Yatsuhashi-flavoured Toast instructions

1. Toast the bread, and spread honey on top..

2. Sprinkle kinako and cinnamon..

3. I made cuts on the bread before toasting, then sprinkled the seasonings..

4. For Yatsuhashi milk mochi.

It is made from glutinous rice flour (上新粉, jōshinko), sugar and cinnamon.

Baked, it is similar to senbei.

These yatsuhashi have a refreshing bite from the cinnamon and snap when you bite into them.

Yatsuhashi is a symbol of Kyoto that is considered a meibutsu meaning it's only found in Kyoto.

Tsukumo Yatsuhashi is also known as Yatsuhashi Tsukumo.