Recipe: Yummy Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Recipe: Yummy Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream Delicious, fresh and tasty.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

Invert immediately on wire rack, but keep in pan.

Top each slice with berries, ice cream and whipped.

Cool the cake completely in the fridge, then apply another layer of strawberry glaze.

You can have Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream using 27 ingredients and 19 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

1. Prepare of CAKE.

2. You need 1 cup of cake flour.

3. It’s 1 1/4 cup of granulated sugar, divided use.

4. Prepare 1 tsp of baking powder.

5. Prepare 1/4 tsp of salt.

6. It’s 1/4 cup of canola oil.

7. It’s 4 of large egg yolks.

8. You need 6 of large egg whites, at room temperate.

9. Prepare 1/4 tsp of cream of tarter.

10. You need 1 tsp of vanilla extract.

11. It’s 1/3 cup of strawberry puree, recipe below.

12. You need of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.

13. It’s 2 cup of hulled sliced fresh Strawberrys.

14. It’s 2 tbsp of granulated sugar.

15. Prepare 1 tsp of fresh lemon juice.

16. Prepare of CHOCOLATE WHIPPED CREAM FILLING.

17. You need 1 cup of heavy whipping cream.

18. Prepare 1/3 cup of semi sweet chocolate, chopped.

19. It’s of STRAWBERRY WHIPPED CREAM FROSTING.

20. Prepare 1 cup of cold heavy whipping cream.

21. Prepare 1/3 cup of cold strawberry puree.

22. It’s 2 tbsp of confectioners sugar.

23. You need 1 tsp of vanilla extract.

24. You need of GARNISH.

25. You need 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.

26. Prepare 1/4 cup of red colored sparkle sugar or sprinkles.

27. You need 2 tbsp of dark chocolate shavings.

To make the whipped cream beat chilled heavy whipping cream until soft peaks form, add powdered sugar and vanilla and mix until stiff peaks form.

Using a spoon, dollop the whipped cream on top of the cake.

Garnish with fresh strawberries and serve.

Transfer bottom layer to a cake plate or platter.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream step by step

1. MAKE STRAWBERRY PUREE.

2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.

3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.

4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.

5. Whisk flour, baking powder and salt in a bowl.

6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.

7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.

8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.

9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.

10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.

11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.

12. When ready to fill cake whip cold chocolate cream until fluffy.

13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.

14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.

15. ASSEMBLE CAKE.

16. Place 1 cake layer bottom side up on serving plate.

17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.

18. Frost entire cake with the strawberry whipped cream frosting.

19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings

https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

Spread with half the berries, and drizzle with juices.

Spread half the whipped cream over berries, then top with middle cake layer.

Spread with remaining berries and whipped cream.

The chocolate cake tastes like a cross between brownies and chocolate cake.

It's a little richer and a little more dense than a regular light and fluffy chocolate cake.