Easiest Way to Make Perfect Adzuki and Kinako Soy Powder Dango with Okara

Hunter Anderson
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Easiest Way to Make Perfect Adzuki and Kinako Soy Powder Dango with Okara
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Easiest Way to Make Perfect Adzuki and Kinako Soy Powder Dango with Okara Delicious, fresh and tasty.

Adzuki and Kinako Soy Powder Dango with Okara. More precisely it is "roasted whole soy flour". Matcha (抹茶) is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing. ♡Mitarashi dango recipe♡ (Tofu mochi skewers with sweet soy sauce glaze).

Kinako Dango: Rice dumpling Dessert tossed in sweet roasted soy flour.

Get this easy Japanese Dessert recipe on Pickled Plum - with Step by Step Photos.

Kinako Dango (Sweet Roasted Soy Flour Dumplings).

You can have Adzuki and Kinako Soy Powder Dango with Okara using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Adzuki and Kinako Soy Powder Dango with Okara

  1. It’s 50 grams of Fresh okara.

  2. Prepare 50 grams of Adzuki bean paste (coarse or smooth).

  3. You need 1 tbsp of Kinako.

  4. Prepare 2 tsp of Matcha.

  5. It’s 1 of Kinako (for coating).

Kinako dango was my ultimate favorite dessert as a kid.

Coat with the sweet soy flour and serve.

The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean.

The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder.

Adzuki and Kinako Soy Powder Dango with Okara instructions

  1. I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier..

  2. Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes..

  3. Coat with kinako soy powder and transfer to a serving dish..

  4. It is still very tasty without the kinako coating..

Sweet adzuki bean paste is commonly eaten with shiratama dango but canned beans and the brown sugar syrup do the trick.

However, it was splendid with the addition of nutty toasted soy flour (kinako), which I had to make on the fly.

Here is my afternoon dumpling snack for you to try.

RECIPE: Discard beans showing broken skin or with an unusual colour.

To make sure of any taking away any Transfer powder into earthenware mortar little by little until all the beans are reduced into powder.