Recipe: Tasty Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

Recipe: Tasty Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup Delicious, fresh and tasty.

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup. It 's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it' s soft like earlobes. If you use rice flour by mistake, the result would be too hard to eat.

Elizabeth formed her sweet rice flour dough into little balls for a classic Japanese sweet dumpling called shiratama dango.

I decided to make the Here is my afternoon dumpling snack for you to try.

Sweet Rice Dumplings with Brown Sugar Syrup, Adzuki Beans and Kinako Shiratama.

You can cook Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

1. You need 30 grams of Glutinous rice flour (Mochiko).

2. It’s 20 ml of Water.

3. You need 1 of Dark brown sugar.

4. It’s 1 of Water.

Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'.

Your kids might throw them right out the window!

They taste almost like Mochi (sticky rice) and You only need Shiratama flour, soft tofu and food coloring.

Shiratama flour is available on Amazon or at.

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup instructions

1. Its a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes..

2. If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness..

3. Boil the shiratama rice balls. When they float to the surface, its cooked. Rinse in water and chill..

4. Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles..

5. Pour kuromitsu over the shiratama and enjoy..

I hope you love this Sticky Rice Balls in Ginger Syrup dessert as much as I do.

The dough should be soft and moist and resemble bread dough.

To serve, spoon a few sticky rice balls into a dessert bowl along with some ginger syrup.

Sticky rice balls are easy to make and delicious.

Though they sound sweet, this Thai dessert is Pinch the sides to cover the brown sugar and close it.