Easiest Way to Prepare Appetizing Okara Cup Cakes with Matcha and Cinnamon

Easiest Way to Prepare Appetizing Okara Cup Cakes with Matcha and Cinnamon Delicious, fresh and tasty.

Okara Cup Cakes with Matcha and Cinnamon. While I use matcha mostly for drinking, I do enjoy baking with it every now and then. When making matcha cookies, sometimes I use butter along with walnuts to add contrast. I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara.

After much trial and error, I came up with this.

Wanna know one way to make your cookies a little more nutritious?

Though I love these with butter you can also use olive oil and or.

You can cook Okara Cup Cakes with Matcha and Cinnamon using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okara Cup Cakes with Matcha and Cinnamon

1. You need 50 grams of Fresh okara.

2. It’s 10 grams of ★Rice flour.

3. You need 1 dash of ★Salt.

4. You need 10 grams of ★Sugar (made with beet sugar).

5. It’s 1/2 tsp of ★ Matcha.

6. Prepare 1/4 tsp of ★Cinnamon.

7. Prepare 60 grams of Soy milk (or milk).

8. You need 1/2 tsp of Baking powder.

9. You need of Additional ingredients (optional).

10. You need 1 of Boiled azuki beans or Amanatto.

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Okara Cup Cakes with Matcha and Cinnamon step by step

1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.).

2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing..

3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like..

4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional).

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There's a reason why I don't bake these on a regular basis at my I think I'm sold on this new recipe.

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