Recipe: Appetizing Pilau, served with minced meat and Kachumbari

Recipe: Appetizing Pilau, served with minced meat and Kachumbari Delicious, fresh and tasty.

Pilau, served with minced meat and Kachumbari. Pilau ( Swahili ) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.

Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari - a cool and refreshing.

Serve the pilau hot with kachumbari (salad) and enjoy with your family.

The above recipe will serve a family of four.

You can have Pilau, served with minced meat and Kachumbari using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pilau, served with minced meat and Kachumbari

1. Prepare 500 gms of rice washed and dry.

2. It’s of Pilau Masala powder and whole.

3. Prepare 1 tbsp of Garlic crushed.

4. You need 1/2 tsp of Ginger crushed.

5. Prepare 2 of Onions chopped.

6. Prepare of Cooking oil.

7. You need of Salt.

8. You need of Boiled hot water.

Now open the lid and check your meat and rice to check whether it has been cooked well or not.

Serve this Beef Pilau family style at the table, allowing everyone to dish out their own helping.

The kachumbari (or tomato salad) should also be served family style, and let kids decide if they When the beef pilau is done, sprinkle with remaining freshly cilantro.

African Pilau Rice with spice blend - Quick and easy rice , cooked in countries like Kenya, Tanzania , Eritrea and South Africa.

Pilau, served with minced meat and Kachumbari instructions

1. Wash rice, Fry the onions until brown, add garlic and ginger and cook for about a minute, add pilau Masalas, stir well, add the rice and continue stirring, add the hot water and salt.. Boil rapidly for five minutes and then simmer until the rice is cooked..

Pilau Rice is an intensely flavored rice, somewhat of a celebratory dish, that is cooked throughout East African Countries or Countries situated along the Swahili region in Africa.

Pilau is served with a tomato, onion, and a chilli hot sauce called kachumbari.

Chapatis are best served with meat stew (beef, goat, or chicken) or cereal stew (lentils or green The Kenyan kebab is prepared by deep frying a roll of minced meat (beef or goat), a mix of.

Add peas and half cup water, stir well, cover and cook until peas are half done.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.