Easiest Way to Cook Delicious Beef Pilau #coastaldish

Easiest Way to Cook Delicious Beef Pilau #coastaldish Delicious, fresh and tasty.
Beef Pilau #coastaldish. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.
This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.
You can have Beef Pilau #coastaldish using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beef Pilau #coastaldish
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Prepare 2 cups of basmati rice.
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You need 1/4 kg of beef, prepared boiled.
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Prepare 3 of potatoes, chopped.
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You need 2 tbs of Whole Pilau Masala.
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Prepare 1 of large onion.
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It’s 1 of grated ginger and 1 grated garlic.
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You need 1 pinch of salt.
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You need 3 tbs of cooking oil.
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It’s 3 of mugs boiling water.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
Great use of beef stew meat!
Wonderful beef stew with coriander, coconut and tomatoes.
This is a dish from East Africa, but has lots of Indian influence.
Beef Pilau #coastaldish instructions
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Prepare the ingredients together to avoid wasting time.
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Fry onion till golden brown.
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Add garlic and ginger and fry. But dont let it burn..
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Add the whole Pilau masala and cook till the aroma fills the house..
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Add your pre-boiled beef and fry till golden brown.
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Add your potatoes and cook for ten minutes but do not cook fully.
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Add rice and salt and mix well. Then add boiling water and let it cook till the water has reduced..
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Reduce heat then turn the Pilau and cover tightly. Let it cook perfectly.
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Serve with Kachumbari.
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Tip: if you want a more colored Pilau or a browner Pilau use double the quantity of whole Pilau masala..
Add the Beef and then the pilau mix.
Let the spices burn a bit and add salt.
Add the tomatoes and red bell pepper followed by potatoes.
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