Recipe: Perfect Coffee ＆ Kinako in Hot Milk Zenzai

Recipe: Perfect Coffee ＆ Kinako in Hot Milk Zenzai Delicious, fresh and tasty.

Coffee ＆ Kinako in Hot Milk Zenzai. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert. Oshiruko(お汁粉) or Shiruko is used in the east of Japan where boiled azuki beans are crushed into a smoother paste and become more watery soup.

I made Japanese Traditional hot sweet soup called "Zenzai" with kits(Izumo Zenzai,Okoge Zenzai);) these kits are from Izmo in Shimane prefecture/Japan.

On the left, we have ぜんざい zenzai, a sweet red bean soup served with mochi (festive pink sakura mochi!).

It's something I associate with chilly days hiking or Tried making zenzai for the first time.

You can have Coffee ＆ Kinako in Hot Milk Zenzai using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coffee ＆ Kinako in Hot Milk Zenzai

1. You need 200 ml of ◎Whole Milk.

2. It’s 3 tbsp of ◎Sugar.

3. Prepare 2 tsp of ◎Kinako.

4. Prepare 1 tsp of ◎Instant coffee powder.

5. You need 1 tsp of ◎Grated ginger.

6. You need 1 pinch of ◎Salt.

7. It’s 1 tbsp of water and 2 teaspoons katakuriko Katakuriko slurry.

8. You need 1 of if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc..

9. Prepare 2 of to 4 Walnuts (optional).

10. It’s 1 of Cinnamon (optional).

The recipe said to bake the mochi in a toster until brown but it didn't taste very good when I did that.

Soy milk is produced by grinding soybeans in water.

You can get this Japanese non-alcoholic drink not only in its It tastes very sweet and milky with the distinct Kinako flavor and is delicious.

I couldn't drink very much of it at a.

Coffee ＆ Kinako in Hot Milk Zenzai step by step

1. Toast the mochi in a toaster oven, or prepare the dango and set aside..

2. In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko..

3. Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and its ready..

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Arrowroot mochi with homemade Kinako Sugarless Kinako.

Japanese arrowroot with sugar in hot water.

Organic azuki made in Yoshino is used.

There is nothing like sipping on a cup of hot coffee while listening to the pitter patter of rain.