Recipe: Perfect Laccha katori

Recipe: Perfect Laccha katori Delicious, fresh and tasty.

Laccha katori. Laccha tokri recipe BY JASWINDER KAUR katori chaat thanx for watching like and subscribe for more videos. How to make potato basket chaat?

Foods provides you the best range of kurkure and katori, aloo laccha & potato chips with effective. parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is prepared with just. chat chaat katori papdi tokri aloo alu basket bhalle bowl carrot chana cheese chili choley chutney coriander crisp dahi fried gappa garnish ginger gol india indian kachori lachha masala plate potato raj.

Laccha Tokri Chaat or Potato Basket stuffed with potato.

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You can cook Laccha katori using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Laccha katori

1. Prepare of Laccha katori.

2. Prepare 2 of large peeled potatoes.

3. It’s 1/2 tsp of salt.

4. It’s 1/2 tsp of turmeric powder.

5. You need 1 tsp of arrowroot powder(cornflour).

6. You need as needed of Oil for frying.

7. It’s 1 of tomatoes for garnish.

8. It’s 1 of Boiled potato for serving.

9. You need of Chole masala.

10. Prepare 1 cup of boiled chole(chickpeas).

11. Prepare 2 of medium size onion.

12. You need 1 of medium size tomato.

13. You need 1 tsp of turmeric powder.

14. It’s to taste of Salt.

15. Prepare 2 tsp of Everest chola masala.

16. You need 1/2 tsp of kasuri methi.

17. You need 1 tsp of Dhaniya (coriander)powder.

18. It’s 1 of onion for Garnishing.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.

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Step by step katori chaat recipe.

Laccha katori step by step

1. Wash the potatoes and peel off the skin, grate the potatoes thickly. Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel. Add salt, turmeric powder and arrowroot powder mix well..

2. But be sure remove all excess water. Take a tea strainer and place a portion of potatoes evenly covering the base and sides of strainer completely. Now take a second tea strainer which will be a size.

3. Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one. Heat the oil in kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown..

4. In a pan Take Oil Heat it Add Onions tomato paste, Cook it well. Add Chole Masala,dhaniya powder,turmeric powder, salt.Cook the Masala Very Well & Add It to the Chole. Now Cook Chole for Another 8 - 10 Minutes on medium flame stirring Occasionally.

5. Remove the top strainer carefully and keep it aside. Invert the strainer with basket and giving it a very light tap, gently unmold the basket from the tea strainer. Use the same process to make remaining baskets..

6. Assembly: Take laccha katori in plate. Put boiled potatoes in katori and then put some Chole on boiled potato. Garnish with onion and tomato..

Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys.

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Read latest Katori Chaat articles, watch Katori Chaat videos and much more at NDTV Food. आल लच छ कट र च ट आस न ट र क क स थ Aloo Lachha Katori chaat Basket Katori Chaat Chaat.

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