Recipe: Perfect Matcha and Ama-Natto Frog Shaped Buns

Recipe: Perfect Matcha and Ama-Natto Frog Shaped Buns Delicious, fresh and tasty.

Matcha and Ama-Natto Frog Shaped Buns. Here are the ingredients and how to achieve it. Matcha and Ama-Natto Frog Shaped Buns step by step. Wash the sugar on the ama-natto with hot water, and pat dry with paper.

Natto is considered one of the healthiest foods in Japan, but many don't know how to make these sticky fermented soybeans delicious.

Read to learn about easy-to-eat natto, vegan and vegetarian recipes, and how to enjoy this nutritious traditional food, with tips from a natto guru and influencer.

Make your buns funnier and more creative.

You can have Matcha and Ama-Natto Frog Shaped Buns using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Matcha and Ama-Natto Frog Shaped Buns

1. Prepare of (The bread dough).

2. You need 135 grams of Bread flour.

3. It’s 15 grams of Cake flour.

4. Prepare 3 grams of Dry yeast.

5. Prepare 80 ml of or so Milk.

6. It’s 1 grams of Salt.

7. It’s 15 grams of Sugar.

8. You need 10 grams of Butter.

9. Prepare 25 grams of Egg.

10. You need 4 grams of Matcha.

11. It’s of (Other).

12. You need 100 grams of Adzuki bean amanatto.

13. You need 1 of Egg wash.

Mantou or Chinese plain steamed bun was my childhood favorite and still is.

I remember having that for afternoon tea snacks.

FOR NATURAL FLAVOR AND COLORING: GREEN: Matcha powder RED/PINK : Beetroot powder CHOCOLATE: Cocoa powder BLACK: Charcoal powder, black sesame.

This is the matcha version: fluffy, dense, frothy, foamy matcha floating on iced milk.

Matcha and Ama-Natto Frog Shaped Buns step by step

1. Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes..

2. Mix all the dough ingredients together except for the butter. Add the butter, and knead well..

3. Use the proofing setting of your oven for the 1st rising..

4. Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes..

5. Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way..

6. Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part..

7. Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven..

8. Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto..

9. Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil..

There are three different ways people are making dalgona matcha: with just straight matcha, with egg whites, and with whipping cream.

I made dalgona matcha with egg whites and with.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.

It is special in two aspects of farming and processing: the green tea plants.

Teami Matcha Green Tea Bowl - Handcrafted for Traditional Japanese Ceremony and Everyday Use (Pastel Pink).