Recipe: Tasty Pilau served with beans

Recipe: Tasty Pilau served with beans Delicious, fresh and tasty.

Pilau served with beans. Tandoori Sea-bass with Bombay potato and green beans served with saffron pilau Enjoy! This broad bean dish will add a Middle Eastern twist to any summer occasion. Finally, stir beans through the rice, pile onto a serving platter, scraping any golden crispy bits from the pan, and scatter with the remaining dill.

It is a festive dish, which is never missing during special occasions or events.

It's made with rice cooked in a.

To make the Jeweled Vegetable Pilau, use a separate large, shallow pot, melt the ghee over medium heat.

You can have Pilau served with beans using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pilau served with beans

1. It’s 1 cup of rice.

2. Prepare 250 g of beef.

3. Prepare To taste of black pepper.

4. It’s To taste of Chilli pepper.

5. You need To taste of cloves.

6. It’s To taste of cinnamon.

7. Prepare To taste of cumin.

8. Prepare 4 cloves of garlic.

9. It’s 2 tbspn of soy sauce.

10. You need To taste of salt.

11. It’s 1 cup of beans.

12. You need 2 of blended tomatoes.

Add tomato puree and beans with just enough water to cook the meat.

The mixture should be fairly dry when cooked.

Pilau is one of the most popular dishes in Kenyan homes.

A wedding without Pilau on the menu is a no no.

Pilau served with beans instructions

1. Boil your beef untill its well cooked..

2. In a pan fry your onion, add the beef and stir well for about two minutes. Add all your ground spices, crushed garlic, soy sauce and salt. Cover and let them cook..

3. Add two cups of water and let boil. Add rinsed rice stir and let simmer on low heat..

4. For the beans. Fry your onion, Add Tomatoes and garlic and salt to taste. Add any spices you like I prefer black pepper..

5. Add your beans stir well. Add about half cup of water. Cover to cook..

6. Once ready plate and enjoy with yogurt and pepper..

It is a coastal dish served with Kachumbari.

It can be cooked with beef, chicken, mutton, soya etc.

Pilau is a common dish especially at the Kenyan Coast, Mombasa.

Today, we will be making Kenyan Goat Pilau that has bursting flavors.

Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat.