Easiest Way to Make Appetizing Beef Pilau
Easiest Way to Make Appetizing Beef Pilau Delicious, fresh and tasty.
Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.
This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.
You can have Beef Pilau using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Pilau
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Prepare 300 g of rice.
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Prepare 250 g of beef.
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You need of Pilau spice (not the grounded one).
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You need of Cooking oil.
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You need 4 cloves of Garlic.
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It’s 1 of onion.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
Great use of beef stew meat!
Wonderful beef stew with coriander, coconut and tomatoes.
This is a dish from East Africa, but has lots of Indian influence.
Beef Pilau instructions
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Boil the beef till its tender and keep aside.
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In a separate sufuria, add the onions, cooking oil the heat till golden brown..
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Add the grounded garlic. Fry till the aroma feel that air.
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Add the Pilau spices, sorting them in equal portions.
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Cook till you get a dark brown colour..
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Mix the beef and add enough water that will cook the rice till ready..
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Add the washed rice and mix well. cover then cook till ready.
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Prepare the Kachumbari and serve.
Add the Beef and then the pilau mix.
Let the spices burn a bit and add salt.
Add the tomatoes and red bell pepper followed by potatoes.
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