Recipe: Perfect Pilau served with kachimbari

Recipe: Perfect Pilau served with kachimbari Delicious, fresh and tasty.

Pilau served with kachimbari. Today I made my version of an African beef pilau, there are many versions out there but this is how I learnt to make mine. The best part is you can use. This is just an easy way of preparing pilau and fried potatoes during this quarantine period. #staysafe #stayhome Always make someone happy each day and.

Pilau is a coastal dish mostly served with Kachumbari.

It can be cooked with beef, chicken, mutton, or even soya.

Most of the times, Pilau is served with Kachumbari.

You can cook Pilau served with kachimbari using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pilau served with kachimbari

1. It’s of Rice.

2. You need of Beef(boiled).

3. Prepare of Pilau masala.

4. You need of Ginger.

5. You need of Garlic.

6. Prepare of Blended tomatoes.

7. You need of Onions.

8. It’s of Salt.

9. You need of Cooking oil.

Kachumbari is freshly cut tomatoes and onions with coriander leaves.

Pilau has a wonderful balance of flavors.

It is a festive dish, which is never missing during special occasions or events.

Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari.

Pilau served with kachimbari instructions

1. Fry beef for 4 minutes then set aside.

2. Clean rice and drain water.

3. Add onions and cooking oil in a pan.

4. Cokk till golden brown.

5. Add the blended ginger and garlic then cook well.

6. Add the masala and close to cook with steam..alittle water maybe required to avoid the burning of the ingredients.

7. Add tomatoes and cook till ready.

8. Pour the beef in and add measured water according to the rice in question.

9. When water boils add rice and salt then close and reduce heat so it doesnt burn.

10. When ready serve when cool..

A wedding without Pilau on the menu is a no no.

It is a coastal dish served with Kachumbari.

It can be cooked with beef, chicken, mutton, soya etc.

Serve with Pilau (East African one-pot rice dish) for an awesome dining experience.

But I added cucumber and avocado to my Kachumbari because they go so well with the onion and tomatoes.