How to Make Appetizing Beef pilau

How to Make Appetizing Beef pilau Delicious, fresh and tasty.

Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef pilau using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef pilau

1. Prepare 1/2 kg of rice.

2. Prepare 1/4 kg of beef.

3. It’s 1 tbls of pilau masala.

4. You need 1 tbls of mixed spices.

5. It’s 1 tbls of garam masala.

6. You need 3 tbls of cooking oil.

7. You need 2 of large onions-diced.

8. It’s 4 of garlic cloves pounded.

9. It’s 2 tbsp of tomato paste.

10. You need to taste of Salt.

11. You need 4 cups of water.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau instructions

1. Boil beef until tender and soft. Boil with salt..

2. Add oil in the beef and fry until brown..

3. Add onions and continue frying until golden brown..

4. Add garlic and fry until a sweet aroma is produced..

5. Add in pilau masala,ginger, mixed spices, garam masala and salt. Cook until the spices are well incorporated into the beef..

6. Add tomato paste and stir for further 1 minutes.

7. Add water to the beef and bring to boil..

8. Add rice and summer under low heat until the rice is tender..

9. When ready serve with kachumbari..

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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