How to Make Yummy Vegetarian cauliflower and egg curry

How to Make Yummy Vegetarian cauliflower and egg curry Delicious, fresh and tasty.

Vegetarian cauliflower and egg curry. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids.

Serve the curry over Low Carb Cauliflower Rice, garnished with the chopped cilantro and flaked.

This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.

Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry.

You can have Vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian cauliflower and egg curry

1. It’s 1 tbsp of vegetable oil.

2. You need 1 of onion.

3. It’s 1 tbsp of mild curry powder (I use a store-bought mix).

4. Prepare 1 cup of basmati rice.

5. You need 1 of cauliflower.

6. Prepare 3 of eggs.

7. It’s of salt & pepper.

8. It’s 1,5 cup of coconut milk.

9. Prepare 1 bunch of chives (optional).

Try this cauliflower, egg and sweet potato curry recipe for healthy skin.

Eggs aren't just good for scrambling!

Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.

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Vegetarian cauliflower and egg curry instructions

1. Cut the cauliflower in small florets..

2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..

3. While the cauliflower, rice and eggs are boiling, dice the onion..

4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..

5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..

6. Add the cauliflower to the sauce. Stir, still on low heat..

7. Peel the eggs and slice or quarter them. Add to the sauce..

8. Add salt and pepper to taste..

9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..

10. Stir one last time and serve with the rice..

I have bookmarked so many healthy vegetarian recipes from that site and I'm trying it one by one.

Cauliflower curry is a simple, delicious, flavorful & easy to make side dish.

Serve this with rice, roti, paratha or with any Indian breads.

It goes so good with plain rice, roti, chapati, naan or plain paratha.

This easy to make curry is a favorite at my home & is made very often for a quick dinner.