Easiest Way to Prepare Delicious Seasons Egg Curry

Easiest Way to Prepare Delicious Seasons Egg Curry Delicious, fresh and tasty.

Seasons Egg Curry. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut Taste for seasoning and adjust with salt if necessary. Turn off heat and remove the pot from the stove. Bored of eating the same egg curry again and again?

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Egg curry is best enjoyed with a parantha. #EggCurry #andamasala #eggs This recipe is perfect for an Easter Lunch.

Add eggs to the seasoned oil and pan fry for couple of minute.

You can cook Seasons Egg Curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seasons Egg Curry

1. You need 10-11 pieces of Dice Cauliflower.

2. Prepare 2 of potatoes diced as cubes.

3. It’s 3 of Egg.

4. It’s 1 of tomato chopped.

5. Prepare 1 of onion paste.

6. It’s 1 tsp of Ginger garlic paste.

7. It’s 1/2 tsp of cumin coriander powder.

8. You need 1/2 tsp of red chilli powder.

9. It’s 1/2 tsp of Garam Masala Powder.

10. You need 1 of bay leaf.

11. You need of Salt as per taste.

12. You need 1/2 tsp of Turmeric powder.

Once you see the eggs are coated with the seasoning, turn off.

This egg curry is one of famous ways to eat eggs in southern part of India.

Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India.

South Indian style Egg Curry is incredibly easy to make.

Seasons Egg Curry instructions

1. In a kadai heat 6-7 tsp of oil. Add the potatoes and cauliflower with salt and turmeric powder and sauté them for 5 minutes..

2. Now add the chopped tomatoes, bay leaf, ginger garlic paste and onion paste. Sauté them all together for 2 minutes..

3. Add the red chilli powder, cumin coriander powder and Garam Masala Powder. Sauté them for 2 more minutes with little water so that the masalas don’t burn..

4. Now add the boiled eggs while frying the masalas..

5. Pour 1 cup of water in it and boil till the vegetables are cooked and the water also evaporates and reduces to half..

6. Garnish with chopped coriander leaves and spring onions..

7. Serve with hot plain rice..

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Scrambled eggs are a very personal food.

Some people like them runny, others firm; some prefer For a East Indian-style egg dish, use a curry powder blend – which usually combines a combination of.

Season to taste and garnish with coriander • A tip for boiling eggs is to tap a small hole in the round end of the egg with a small knife.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.