Recipe: Appetizing Turkey Burgers

Name: Recipe: Appetizing Turkey Burgers
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 2.5 lbsGround Turkey; 1Onion (diced); 1/2 cupSun dried Tomatoes; 4 ozSpinach (chopped frozen); 1/2 cupFeta cheese (crumbled); 2 tspItalian seasoning; 1 tspGarlic (minced); 2/3 cupBreadcrumbs; 2Eggs (large); 2 tspBlack Pepper

Dean Ruiz

Recipe

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Recipe: Appetizing Turkey Burgers Delicious, fresh and tasty.

Turkey Burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.

Nothing beats a juicy turkey burger.

Try out one of these recipes from your favorite Food Network chefs.

These easy, flavorful turkey burgers can be cooked on the grill or stovetop.

You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turkey Burgers

It’s 2.5 lbs of Ground Turkey.
You need 1 of Onion (diced).
It’s 1/2 cup of Sun dried Tomatoes.
You need 4 oz of Spinach (chopped frozen).
You need 1/2 cup of Feta cheese (crumbled).
It’s 2 tsp of Italian seasoning.
It’s 1 tsp of Garlic (minced).
It’s 2/3 cup of Breadcrumbs.
You need 2 of Eggs (large).
Prepare 2 tsp of Black Pepper.

Keep them juicy using turkey leg and thigh meat and a little olive oil.

The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings.

In my opinion, these turkey burgers are just as delicious as their beef counterparts.

Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web!

Turkey Burgers step by step

Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..

Turkey burgers are much leaner than hamburgers, but they can be dry and dull.

Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.

To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat.

Most turkey burgers are dry and tasteless and leave you yearning for the real deal.

I've added Italian turkey sausage — a trick often used with meatballs — which amps up the flavor and.