Recipe: Tasty Turkey burgers

Recipe: Tasty Turkey burgers Delicious, fresh and tasty.

Turkey burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers are a delicious change of pace.

Nothing beats a juicy turkey burger.

Try out one of these recipes from your favorite Food Network chefs.

These easy, flavorful turkey burgers can be cooked on the grill or stovetop.

You can have Turkey burgers using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey burgers

1. You need 1 packages of Ground turkey.

2. Prepare 1 of egg.

3. You need 1 tbsp of A 1 sauce.

4. Prepare 1/4 cup of parm cheese.

5. It’s 1/2 cup of crushed croutons (any flavor).

6. You need 1/2 cup of frozen spinach.

7. It’s 1 envelope of onion soup mix.

Keep them juicy using turkey leg and thigh meat and a little olive oil.

The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings.

In my opinion, these turkey burgers are just as delicious as their beef counterparts.

Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web!

Turkey burgers instructions

1. I dont measure ingredients so these measurements are guesses..

2. Preheat oven to 350.

3. Mix all ingredients together in a large mixing bowl..

4. Form mixture into 6 patties about the size of your hand, they shouldnt shrink much..

5. Bake on foil lined sheet at 350 for 30-40 minutes. Cooking times will vary based on the size of your patties..

6. Serve on a tasty bun!.

Turkey burgers are much leaner than hamburgers, but they can be dry and dull.

Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.

To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat.

Most turkey burgers are dry and tasteless and leave you yearning for the real deal.

I've added Italian turkey sausage — a trick often used with meatballs — which amps up the flavor and.