Recipe: Appetizing Pilau with potatoes, greengrams and salad
Recipe: Appetizing Pilau with potatoes, greengrams and salad Delicious, fresh and tasty.
Pilau with potatoes, greengrams and salad. On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander) and raita(a. The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans.
Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
Perfect served with chicken, lamb or beef spiced.
Or if you want something more comforting go for a dish of Bombay potatoes or warming vegetable curry.
You can have Pilau with potatoes, greengrams and salad using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pilau with potatoes, greengrams and salad
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Prepare 1 glass of rice.
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Prepare 3 glasses of water.
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You need of Cooking oil.
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You need 1 of large tomatoes.
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You need 1 of large onion.
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Prepare 1 tea spoon of full tomato paste.
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It’s of Garlic.
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It’s 1 tea spoon of full pilau masala.
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It’s 2 of large carrots.
Green potatoes are more than just undesirable — they can also be dangerous.
When you reach into a sack of potatoes only to find they've started turning green, you're faced with the conundrum of whether to throw them away or not.
Potatoes and green beans are a classic combination.
I thought I would mix it up a bit by adding some asparagus as well.
Pilau with potatoes, greengrams and salad step by step
- Heat cooking oil in a sufuria a.
This salad works really well at either room temperature or served cold.
It has a bold, tangy taste thanks to the dijon mustard vinaigrette.
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