How to Prepare Delicious Pilau served with spinach, wet fried beef and steamed cabbage

How to Prepare Delicious Pilau served with spinach, wet fried beef and steamed cabbage Delicious, fresh and tasty.

Pilau served with spinach, wet fried beef and steamed cabbage. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

Spoon onto serving plates and lay the kebabs alongside.

How to make beef pilau & guacamole, delicious and quick recipe.

The recipe is perfect for any occasion.

You can have Pilau served with spinach, wet fried beef and steamed cabbage using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pilau served with spinach, wet fried beef and steamed cabbage

1. It’s 1 cup of pure pishori rice.

2. It’s 1 of small piece of ginger grated.

3. Prepare 2 of grated garlic.

4. Prepare to taste of Salt.

5. You need 2 tablespoon of cooking oil.

6. It’s 1/4 of boiled beef.

7. It’s 1 tablespoon of tomatoes paste.

8. Prepare 1 tablespoon of masala.

9. Prepare 1 of large onion.

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Pilau served with spinach, wet fried beef and steamed cabbage instructions

1. Add cooking oil in a cooking pot.

2. Add chopped onions and cook until golden brown.

3. Add ginger and garlic and cook for a while.

4. Add pilau masala.

5. And then close with a lead to allow masala to cook.

6. Add the boiled beef.

7. Add tomato paste then stir and add 2 cups of water then close to allow it to boil.

8. When it starts to boil add the rice then close it and leave to cook. When almost reduce the heat and close it.

9. Wait for the water to dry up and softer..

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I like to serve it with sliced avocado.