How to Prepare Perfect Seafood Kimchi Soup

Name: How to Prepare Perfect Seafood Kimchi Soup
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupkimchi; 2 cupseafood stock or any stock; 3 clovedice garlic; 2 tbspvegetable oil or sesame oil; SEAFOOD OPTION; 3 cupmix baby scallop ,clams, mussel, squid and shrimp; GARNISH OPTION; 1 cupspring onion or scallion; 4 smallbird eye chilli or red chili pepper; 2 clovedice garlic; SPICY PASTE OPTION 01; 2 tbspkorean red pepper paste with 1 tsp of korean red chili pepper; SPICY PASTE OPTION 2; 1 tbspperi peri chili sauce; 1/2 tspfine chili pepper; 1cube of chinese red fermented bean curd

Duane Colon

Recipe

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How to Prepare Perfect Seafood Kimchi Soup Delicious, fresh and tasty.

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You can cook Seafood Kimchi Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Kimchi Soup

It’s 2 cup of kimchi.
Prepare 2 cup of seafood stock or any stock.
It’s 3 clove of dice garlic.
You need 2 tbsp of vegetable oil or sesame oil.
It’s of SEAFOOD OPTION.
Prepare 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
You need of GARNISH OPTION.
It’s 1 cup of spring onion or scallion.
You need 4 small of bird eye chilli or red chili pepper.
It’s 2 clove of dice garlic.
It’s of SPICY PASTE OPTION 01.
Prepare 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
It’s of SPICY PASTE OPTION 2.
Prepare 1 tbsp of peri peri chili sauce.
It’s 1/2 tsp of fine chili pepper.
You need 1 of cube of chinese red fermented bean curd.

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Seafood Kimchi Soup instructions

With oil Saute garlic with kimchi for 2 minute then add mix seafood.
Add stock and bringbit to a boil with lid cover.
Add spicy paste and mix well and let it simmer for another 5 minute.
Off heat and top with garnish and serve immediately.

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The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.

It's quick to throw together with only seven ingredients and.

Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups.