How to Cook Appetizing Pilau with chicken and salad on the side

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How to Cook Appetizing Pilau with chicken and salad on the side
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How to Cook Appetizing Pilau with chicken and salad on the side Delicious, fresh and tasty.

Pilau with chicken and salad on the side. Chicken Pilau is a popular dish in the coast swahili region of kenya. I took it a step further and prepared my chicken pilau with sweet potatoes.▼ LEARN. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa.

Just as Jollof rice is the most famous and most Take a bowl and mix the sliced pork with pilau masala, garlic paste, grated ginger and some oil.

Place a lid on the bowl.

You can cook Pilau with chicken and salad on the side using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pilau with chicken and salad on the side

  1. You need 500 g of rice.

  2. Prepare 10 ml of Cooking oil.

  3. Prepare 1 of chopped onions.

  4. It’s of Garlic powder.

  5. It’s of Ginger.

  6. You need of Pilau masala.

  7. Prepare of Salt.

  8. Prepare of Tomato Paste.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth in Dutch oven.

Remove chicken and cool slightly; remove skin and bones, and coarsely chop.

Chicken salad often finds its way to my summer menus, served on greens or a croissant.

I think this one is just a little special.

Pilau with chicken and salad on the side step by step

  1. Put 10ml of oil in hot pan.

  2. Add onions,ginger,garlic and any other spices you have and stir..

  3. Add pilau masala and stir. Add tomato paste and stir..

  4. Add rice and mix well..

  5. Finally add 4 cups of water and let the food cook..

  6. Serve with chicken and vegetables on the side.

With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use!

Serve on salad greens if desired.

When the pilau is ready, serve it in a dish and pour the carrot/raisins garnish over it.

You can even serve with raita on the side and the yummy.

Pilau Ya Kuku (Chicken Pilau - Tanzanian Recipe).