Recipe: Tasty Farali pattice

Recipe: Tasty Farali pattice Delicious, fresh and tasty.

Farali pattice. Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during The preparation of farali pattice is quite similar to the North Indian aloo tikki, except for the taste. Surati Farali Patis • Farali & Upvas Special • Sangeeta's World. Farali pattice is a famous Gujarati snack which is consumed especially during the fasting days or The steps for making farali aloo pattice are divided, firstly the stuffing is made and the key ingredient.

Later in this recipe, I have shown how to make peanut chutney.

Farali Pattice recipe - made from mashed potatoes stuffed with coconut, peanuts is a treat for What is farali pattice?

It's crispy from outside, pillowy from within and the stuffing gives a sweet, spicy and.

You can cook Farali pattice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Farali pattice

1. You need 3 of Big Potatoes.

2. It’s 4 tbsp of grinded peanuts.

3. It’s 3 tbsp of Coconut powder.

4. It’s 5 tbsp of Arrowroot(tapkir).

5. It’s 2 tbsp of Chilli powder.

6. Prepare As per taste of Salt.

7. Prepare 3 tbsp of Lemon juice.

8. Prepare Handful of Coriander leaves.

9. It’s 2 tbsp of Sugar.

10. You need 1 tbsp of Garam masala.

11. You need As required of Oil for deep fry.

Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe.

Pattice is similar recipe to aloo tikki.

Pattice is healthy option during vrat.

Potato Dumplings are deep fried with the sweet and spicy stuffing inside.

Farali pattice instructions

1. First of all boil potato in cooker. Let them cool completely now peel off potato and smash it in 1 bowl.add arrowroot and prepare dough of it..

2. Grind peanuts and add it in bowl.now add chilli powder, sugar,salt, Garam masala, coconut powder, lemon juice, coriander leaves in it.now make small balls from it..

3. First, make tikki of potatoes dough and put masala balls in it. Cover it properly..

4. Take a plate add arrowroot in it. Now roll the pattice in arrowroot flour till is evenly coated from all sides..

5. Now heat the oil in a pan. Add one by one pattice in it. Deep fry them on medium flame till they turn a golden brown colour..

6. Yummy and delicious pattice is ready to serve. Serve with green chutney or tomato sauce..

Farali Pattice is a very popular Gujarati recipe made during fast or Vrat.

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How to make Farali Pattice -.

Though these patties are specially meant for vrat, but you can enjoy them any time.

Farali Pattice is a fasting recipe with tasty coconut and dry fruit stuffing covered with a crispy layer of mashed potatoes.