Easiest Way to Cook Tasty Fish fillets served together with pilau
Easiest Way to Cook Tasty Fish fillets served together with pilau Delicious, fresh and tasty.
Fish fillets served together with pilau. You can use any salted Fish you have available including Salted Anchovies for this recipe. Traditionally the oiled spiced Ghanaian Rice known as Angwa Mo is served with an Omelette, Sardines and a hot red chilli sauce. You'll find elements of these flavours in this recipe.
It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for These Fried fish fillet recipes and other similarly tasteful recipes will save you a lot of time to prepare.
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Meanwhile, finish the raita by stirring the yogurt, cucumber and mint into the grated garlic.
You can have Fish fillets served together with pilau using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish fillets served together with pilau
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You need 1 kg of fish.
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It’s 100 g of flour.
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You need 3-4 of eggs.
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Prepare 100 g of breadcrums.
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It’s 500 ml of cooking oil.
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Prepare of salt.
When the pilau is cooked, stir in the coriander and cashews, and serve.
Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.
Click Play to See This Parmesan Crusted Baked Fish Fillet Recipe Come Together.
Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food.
Fish fillets served together with pilau instructions
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Cut the fish into long strips…
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Deep into the flour.. then in a bowl having whisked eggs then coat with breadcrumbs.
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Preheat your oil, then deep the fish for about 5 minutes.
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After cooking garnish with some lemon slices.
Turn up the heat and add the lamb and fry until it changes colour.
Good recipe for any filleted fish.
If using other fish, cook time may vary depending on the type and thickness of fillets.
Mix butter, lemon juice, and paprika together in a bowl.
I served it with Zucchini chips and brown rice.
