Recipe: Delicious Cappellini Style Chilled Chinese Noodle Sauce

Recipe: Delicious Cappellini Style Chilled Chinese Noodle Sauce Delicious, fresh and tasty.

Cappellini Style Chilled Chinese Noodle Sauce. Let us show you a way to prepare this basic seasoning sauce to go with any noodles that you like. You can use any noodles that you like ranging from instant. Removing the excess moisture assures that the sauce will have its proper flavoring effect on the noodles.

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Chinese Cold Noodles - Yum Of China.

You can have Cappellini Style Chilled Chinese Noodle Sauce using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cappellini Style Chilled Chinese Noodle Sauce

1. You need of Chilled Chinese Noodles:.

2. Prepare 2 of bundles Chinese noodles.

3. It’s 1 can of Canned tuna.

4. Prepare 1/4 of Onion.

5. You need 1 of Cucumber.

6. It’s 2 slice of Sliced lemon.

7. It’s 1 of ＊Tabasco.

8. You need of Cappellini Style Chilled Chinese Noodle Soup:.

9. You need 1 of Tomato.

10. It’s 1 clove of Garlic (grated).

11. It’s 1 tbsp of Parsley (finely chopped).

12. It’s 2 tbsp of White wine vinegar (or rice vinegar).

13. It’s 1 tbsp of Lemon juice.

14. It’s 1 tbsp of Honey.

15. Prepare 1 tbsp of Consommé soup stock granules.

16. Prepare 1/3 tsp of Salt.

17. You need 1 of Coarsely ground black pepper.

18. It’s 3 tbsp of Boiling water.

19. You need 150 ml of Tomato juice (or water).

20. It’s 1 tbsp of Extra virgin olive oil.

Chilled Noodles with Spicy Peanut Sauce — saltnpepperhere.

There is almost a universal love for spicy peanut butter sauce, isn't there?

Chinese home cooking recipe for Chinese Cold Noodle.

The cooked noodle is seasoned by rich flavour.

Cappellini Style Chilled Chinese Noodle Sauce instructions

1. [Cappellini-style noodles] Dissolve the consommé granules in hot water..

2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste..

3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill..

4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside..

5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you dont have to..

6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers..

7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce..

8. Reference: "Chilled Chinese Noodles with Soy Sauce"

https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.

1. Reference: "Chilled Chinese Noodles with Sesame Sauce."

https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.

1. Reference: "Korean Style Chilled Chinese Noodles."

https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles.

1. Reference: "Thailand Style Chilled Chinese Noodles."

https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.

1. Reference: "Mexican Style Chilled Chinese Noodles with Salsa."

https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.

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