Easiest Way to Prepare Perfect Beef Pilau

Easiest Way to Prepare Perfect Beef Pilau Delicious, fresh and tasty.

Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can cook Beef Pilau using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Pilau

1. Prepare 2 cups of rice.

2. Prepare 3 of tomatoes.

3. Prepare 1 of onion.

4. Prepare 1 of spn pilau masala.

5. It’s Clove of garlic.

6. It’s 100 g of beef.

7. Prepare 2 of spn tomato puree.

8. Prepare of Natural pilau spices crushed.

9. You need of Oil.

10. It’s of Salt.

11. Prepare 5 glasses of water.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef Pilau instructions

1. Chop onions and tomatoes. Add cooking oil in a cooking pot.add the crushed,garlic and onions and fry till golden brown..

2. Add the tomato puree and the tomatoes.add the beef and leave for a few minutes. Add the water and salt and bring to boil.cover and allow to cook.serve hot with beef stew or kachumbari(optional).

3. .

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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