How to Prepare Perfect Turkish Lamb Pilau

How to Prepare Perfect Turkish Lamb Pilau Delicious, fresh and tasty.

Turkish Lamb Pilau. Turn up the heat and add the lamb and fry until it changes colour. Tip into the slow cooker with the rice and stir. Turkish Lamb Pilau Recipe - It is made with lamb cooked in olive oil.

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You can have Turkish Lamb Pilau using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish Lamb Pilau

1. Prepare 1 handful of pine nuts.

2. Prepare 1 Tablespoon of olive oil.

3. Prepare 1 large of onion chopped.

4. Prepare 2 of Cinnamon sticks broken in half.

5. You need 500 g of Cubed neck of lamb.

6. You need 250 g of Basmati rice.

7. You need 500 ml of Boiling water.

8. It’s 1 of Lamb stock cube.

9. It’s Handful of mint chopped.

10. It’s 12 of Ready to eat dried apricots.

This dish is a delicious Turkish Lamb Pilaff.

Cooked by Siba and brought to you by Spekko Rice.

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Turkish Lamb Pilau step by step

1. Gently dry fry the pine nuts until golden brown and set aside.

2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown..

3. Add the cubed lamb and cook on a higher heat until brown..

4. Add the rice and stir fry for 1 minute..

5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it..

6. Once cooked add the pine nuts and chopped mint and serve..

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful.

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