How to Prepare Perfect Peas Potatoes Kebabs

How to Prepare Perfect Peas Potatoes Kebabs Delicious, fresh and tasty.

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You can have Peas Potatoes Kebabs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peas Potatoes Kebabs

1. It’s 1/2 cup of boiled and roughly crushed green peas.

2. You need 3 of boiled and mashed potatoes.

3. It’s 1 tbsp of finely chopped ginger green chillies.

4. It’s 1/4 tsp of amchur powder.

5. You need 1/2 tsp of chaat masala.

6. It’s 1 tbsp of finely chopped coriander.

7. Prepare 2 tbsp of arrowroot powder.

8. It’s to taste of Salt.

9. You need 2 tbsp of oil for roasting the kebabs.

10. It’s 1/2 cup of kachumbar salad of onion, cucumber and tomato.

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Peas Potatoes Kebabs instructions

1. In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well..

2. Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab..

3. Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs..

4. For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made..

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