Recipe: Tasty Beef pilau

Recipe: Tasty Beef pilau Delicious, fresh and tasty.

Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can cook Beef pilau using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef pilau

1. Prepare 2 cups of rice.

2. Prepare of Garlic.

3. Prepare of Ginger.

4. Prepare of Pilau masala.

5. It’s 2 of large onions.

6. It’s of Salt.

7. It’s of Oil.

8. Prepare 1/2 kg of beef.

9. You need 4 cups of water.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau step by step

1. Heat oil then fry your onions till brown,add garlic n ginger and continue stirring. Add pilau masala n continue stirring till golden brown.

2. Add cooked beef and then stir,let it cook for like 5 minutes,add water and stir then salt and let it boil.Add rice and then stir again..

3. Cover and let it cook,check if the water has reduced, reduce the heat till it is well cooked..

4. Enjoy your meal.

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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