How to Make Tasty 2kg Rice Pilau

How to Make Tasty 2kg Rice Pilau Delicious, fresh and tasty.

2kg Rice Pilau. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

This is a tasty Lamb Pilau, with flavours that will want you coming back for more.

Don't get us wrong, good ol' boiled rice is nice and all that, but the vibrant colour of pilau rice just adds a bit of something something to our plates.

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.

You can cook 2kg Rice Pilau using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of 2kg Rice Pilau

1. You need 3 of Bulb Onions.

2. Prepare 1 of Garlic.

3. Prepare 1 of Ginger.

4. You need 1.5 of Green Bell Pepper.

5. You need 2 of Carrots.

6. Prepare 3 of Tomatoes.

7. Prepare 6 of Potatoes whole.

8. It’s 1.5 table spoon of Pilau Masala.

9. It’s 1.5 table spoon of Cummin Powder (Seeds).

10. Prepare of Salts.

11. It’s 2 kg of Rice (5cups).

12. Prepare 1 kg of Mutton.

It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown?

Love pilau rice, but always thought it would be too complicated to make at home?

My Easy Peasy Pilau Rice is super quick and simple to I love Pilau rice.

I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I do like a break from cooking, occasionally!) When it comes to Kenyan rice recipes, Pilau is among the favorite.

2kg Rice Pilau instructions

1. Caramelize the onions then add garlic and ginger until cooked..

2. Add the mutton and cook until it looses its water. Salt it.Add the Pilau Masala and Cummin Powder. Let it cook for approximately 20min. Add the potatoes and approximately 10min.

3. Add the diced tomatoes, grated carrots, chopped Capsicum and cook..

4. Add hot water 9 cups for 5 cups of rice. Bring to boil then add the rice. Bring to boil then lower the heat and check up on the rice every 5 min.

5. Finally as the water reduces, add garnish i.e the dhania.

This is the traditional accompaniment to curry and chicken dishes.

Cooks tip: add a little chopped cooked meat, chicken or fish to the pilau for a light lunch or supper dish.

Don't forget to pick out the cloves and cardamom pods as you eat!

Kenyan pilau is celebrated for its distinct flavour that is brought to life thanks to a blend of local, rich, herbs and spices.

Rice and Rice Flour Conversion Calculator.