Recipe: Appetizing Savory Crepes

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Recipe: Appetizing Savory Crepes
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Recipe: Appetizing Savory Crepes Delicious, fresh and tasty.

Savory Crepes. Shrimp & Crab Savory Crepes Recipes. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. A bit of shrimp and crab some together in this creamy creation.

The Best Savory Crepes Recipes on Yummly

Ficelle Picarde (savory Crepe Gratin), Ham, Apple & Cheddar Crepes, Basic Crepes.

FULL RECIPE BELOW Whether it's for breakfast, lunch or dinner, these crepes are a favorite!

You can cook Savory Crepes using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Savory Crepes

  1. Prepare 1 cup of flour.

  2. You need 1 tablespoon of sugar.

  3. Prepare 1 of egg.

  4. You need 2 tablespoons of milk.

  5. It’s 1 tablespoon of oil.

  6. You need Pinch of salt.

  7. It’s 1/2 cup of water.

  8. You need of Breadcrumbs.

  9. You need of Veg oil for deep frying.

  10. It’s of Minced meat(chicken or beef).

  11. Prepare of Egg for coating.

Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love.

Stuff them with your favourite fillings and top with cheese.

Savory Crepes - Delicious crepes filled with beef & mushroom filling.

They're great as a make ahead or freezer meal.

Savory Crepes step by step

  1. Mix flour, water, sugar, a tablespoon of vegetable oil, pinch of salt, milk and egg to form a watery batter.

  2. Get a non-stick pan, scoop in batter like pancakes and fry while turning.

  3. When fried, whisk your eggs and keep aside, add your minced meat in the center of each crepe. Fold from sides and roll. Dip in whisked eggs and roll in breadcrumbs. Repeat each method for each crepe and deep fry till golden brown. Serve with dipping of your choice.

Make them for breakfast, lunch, or dinner - it will be a hit any time of day! by.

These savory crepes are a perfect hearty start to your day, stuffed full of soft vegan cheese, garlicky sautéed spinach, and doused with an easy creamy vegan hollandaise.

A batch of these thin, savory crepes with pan-roasted mushrooms, a handful of fresh garden herbs and creamy chèvre will I am SO excited, BEYOND excited, to share this savory crepes recipe with you!

Have you ever tried savory crepes?

I've loved crepes since I was a little girl.